My favorite thing that I made this Christmas was Pretzel Salad. It is really easy and so good. My step-mother-in-law gave me this recipe because Justin really likes it. Top: all the ingredients separated and below that is the delicious result. Here is the recipe:
Pretzel Salad
2 C crushed pretzels
3 T sugar
3/4 C margarine (melted)
1 (6 oz.) pkg. raspberry gelatin
2 C boiling water
1 (6 oz.) crushed pineapple w/juice
1 (16 oz.) pkg. frozen raspberries
1 (8 oz.) coolwhip
1 C sugar
8 oz. cream cheese
Mix pretzels, sugar and margarine and pat in 9x13 in. pan. Bake at 400 degrees F for 7 min.
Mix gelatin w/ water and add pineapple and raspberries. Chill until softly set (leave out on counter). Mix cool whip, sugar and cream cheese. Spread over cooled crust and then add gelatin mixture on top. Cool.
